Identity elements
Name and location of repository
Beschrijvingsniveau
Collectie
Titel
Florida culinary history collection
Datum(s)
- 1885 October 20-2023 Spring (Vervaardig)
Omvang
7 boxes and 3 digitized oral history files.
Content and structure elements
Bereik en inhoud
The Florida culinary history collection contains a wide range of materials related to Florida's rich history of food, its unique restaurants and dishes, and its domestic food production. Items within the collection include pamphlets, flyers, ephemera, periodicals, and other memorabilia originating from Florida.
Ordeningstelsel
Conditions of access and use elements
Voorwaarden voor raadpleging
The collection is open for research.
Physical access
Items from this collection are kept on-campus and may be requested from the first floor Kislak Center in the Otto G. Richter Library at University of Miami.
Technical access
Voorwaarden voor reproductie
University of Miami does not own copyright. It is incumbent on the user to obtain copyright from the original creator.
Languages of the material
- Engels
- Spaans
Scripts of the material
Taal en schrift aantekeningen
Toegangen
Generated finding aid
Acquisition and appraisal elements
Geschiedenis beheer
Directe bron van verwerving
Appraisal, destruction and scheduling information
Aanvullingen
Related materials elements
Bestaan en verblifplaats van originelen
Bestaan en verblijfplaats van kopieën
Related archival materials
The oral histories portion of this collection can be accessed online:
https://digitalcollections.library.miami.edu/digital/collection/asm0179
Related descriptions
Notes element
Specialized notes
Alternative identifier(s)
Description control element
Regels of conventies
Sources used
Aantekeningen van de archivaris
Finding aid edited by Yvette Yurubi, Processing Archivist, 01-24-23.