- id378395
- Série
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Brochure: Opa Locka, Florida, Old Scandia Smorgusbord Restaurant
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Newspaper: Cooking on the cutting edge
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Excerpt from Living Today that includes an article on the chefs, Cyrille Wendling (La Vieile Maison), Mark Militello (Max's Place), and Katsuo Sugiura (Grand Bay Hotel).
Schedule: Seed Food and Wine Festival, Miami
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Baalbek, Brasserie Restaurant, Caffe Abbracci, Caffe Baci, The Card Cottage, Chef Allen's, Darbar, Didier's, The Fountain & Grill, Fowler's Seafood, Hiro, House of India, La Voile Rouge, Le Dome, Lu Lu's, Lure, Maiko, Malaga, Mark's, Matsuri, Max's Place, Nemo Restaurant, Nick's, Pacific Time, Ramiro's, Sakura, Sunset Stores & Pharmacy, Su Shin, Tijuana Joe's, Tire Supermarket, Thai Toni, Toni's, Water Club, Yuca Restaurant.
Donated by Gretchen Schmidt
Periodical: The Miami Herald - Food and dining section
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Sperry and Hutchinson stamps, certificates, and booklets
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Misc. Florida matchbooks and matchboxes
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2 Thirsty Whale matchbooks; 1 Pacific Time matchbox; 1 South Beach Brasserie matchbox; 1 The Porcupine Grill matchbook; 1 George’s matchbox; 1 Bruzi: A California Trattoria matchbox; 1 Lincontro Ristorante matchbox; 1 The Capital Grille matchbox; 1 Paquitos Mexican Restaurant matchbook; 1 Bar Six matchbook; 1 Monty's matchbook
White chef’s apron with “Campo Viejo presents Miami Spice Restaurant Month 2005” branded on it
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Plastic disposable lobster bib
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Pamphlets, flyers, and business cards
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Broadside, "Announcing the opening of an oyster bar in Ocala"
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Advertising broadside, flyer
Booklet: "New cakes, entrees, salads, desserts made in the Mary Ann shell pans"
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Booklet
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