Menus

Taxonomy

Code

Scope note(s)

  • Lists of dishes to be served or available for meals.

Source note(s)

  • AAT

Display note(s)

Hierarchical terms

Menus

Equivalent terms

Menus

Associated terms

Menus

5 Archival description results for Menus

5 results directly related Exclude narrower terms

Florida Menu collection

  • ASM0246
  • Collection
  • 1936-2024

The Florida Menu collection is comprised of both vintage and contemporary menus originating from restaurants all around Florida, which depict a unique part of Florida's culinary, agricultural, and commercial history. Origins of these menus currently include Miami, Miami Beach, Bradenton, Brandon, Coral Gables, Key West, Pembroke Pines, Ft. Lauderdale, Tampa, Hallandale, Kissimmee, and Jacksonville. New menus will be added periodically to the collection as they are acquired.

Franklin Q. Brown papers

  • ASM0483
  • Collection
  • 1898

The Franklin Q. Brown Papers consist primarily of letters written by railroad executive Brown in 1898 while he served as colonel of the Florida State Militia during the Spanish-American War. The collection also contains clippings, photographs, and a dinner menu.

Brown, Franklin Quimby, 1862-1955

Miami Craft Brewery collection

  • ASM0335
  • Collection
  • circa 2010s-2019

This collection was developed during the 2018-2019 academic school year as part of a project by University of Miami Library Research Scholar and then senior, David Lanster, who was carrying out research on yeast genetics and metabolism for UM's Department of Biochemistry & Molecular Biology. His goal was to contribute to studies on the cultural and social impact of food history in South Florida by examining food through the lens of various local craft breweries in Miami, which have been perfecting their own craft beer recipes for years. His collection contains advertisements, posters, flyers, beer caps, bottle openers, bottles, glasses, beer taps, and other ephemera and clothing items related to Miami's local craft brewery scene.

Lanster, David

Nicaragua collection

  • ASM0126
  • Collection
  • 1933-1997

The Nicaragua collection documents the Nicaraguan diaspora living in Miami during the 1980s and the political and social conditions in Nicaragua from the 1979 Sandinista revolution onward until their loss of power in 1990.

Many of the materials falling into the latter category are from the United States in origin, such as anti-Soviet propaganda endorsing the anti-Sandinista "Contra" Freedom Fighters, pamphlets that describe the Sandinista government and Central America in general from an American perspective, and periodicals and reports about Nicaragua written to an American audience. The materials that document the Nicaraguan diaspora are mostly fliers, menus, calendars, brochures, and other genres that were from local Nicaraguan businesses, restaurants, clubs, and other organizations. Some of the materials transcend these two categories, as many that concern the political conditions are addressed to or produced by Nicaraguan exiles.

A large part of the collection consists of photocopies of news articles.

Writers that are especially represented by the collection include Ruben Dario, Esteban Duque-Estrada, and Luis Mejia Gonzalez. Associations and organizations that are especially represented include Alanzia Revolucionaria Democrática (ARDE), American Defense Foundation, American Defense Lobby. Asociación Nicaragüenses en el Exilio, Asociación Nicaragüense pro Derechos Humanos, Bloque Opositor del Sur (B.O.S.), Council for Interamerican Security, Fundación Ruben Dario, Nicaraguan American Solidarity (NICAS), Nicaraguan Freedom Fighters, Partido Conservador de Nicaragua, Partido Socialcristiano de Nicaragua en el Exilio, Resistencia Nicaragüense, and Unidad Nicaragüense Opositora (UNO). Materials from some of these were grouped together in a series titled "Associations."

Also of notice are brochures advertising tourism to Nicaragua during the Sandinista regime, and memorabilia such as a handmade Nicaraguan crest, Nicaraguan paper money from the Sandinista era, and a pin that says "If you like Cuba you'll love Nicaragua."

Norman Van Aken papers

  • ASM0272
  • Collection
  • 1957-2023 July, bulk 1985-2022

“In his adopted home of South Florida he imaged a cuisine that would wed the raw and rustic powers of the diverse immigrant cultures that comprise the population there to the classic techniques of gastronomy that have survived the test of time and trends. The revolution for a new style of cooking was born and Norman christened it a 'New World Cuisine.'” - Norman Van Aken, Correspondence, 1993 December 2.

A 2016 MenuMasters Hall of Fame Inductee, noted restauranteur, and the first chef to use the term "fusion cuisine" in its modern definition, Norman Van Aken (1951- ) is a celebrity chef primarily known for his "New World" fusion cuisine. Drawing from the flavors and culinary traditions of Latin America, the Caribbean, North America, Asia, and Africa, his impact on the culinary arts has been internationally recognized since the start of his career. His culinary influences on Florida's own local cuisine and restaurant culture are still observable to this day, especially to those who dine nightly at his Orlando restaurant.

This collection serves as a meaningful look into his career as a chef and culinary expert, and his personal life as a man with a deep interest in his family's past and present. The Norman Van Aken papers include documents, correspondence, photographs, manuscript drafts, menus, ephemera, recipes, and more, which showcase the personal life and professional career of one of South Florida's most celebrated chefs. Researchers with an interest in gastronomy, the history of South Florida's restaurant and food culture during the 1990s-2000s, or interpersonal relationships between celebrity chefs, may find this collection useful in their studies.

Van Aken, Norman