Identity elements
Beschrijvingsniveau
Collectie
Titel
Short Stack Collection
Datum(s)
Omvang
1 Box
Content and structure elements
Bereik en inhoud
A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.
Ordeningstelsel
Conditions of access and use elements
Voorwaarden voor raadpleging
This collection is open for use.
Physical access
This collection can be accessed from the Kislak Center on the first floor of the Otto G. Richter Library. Please call us at 305-9552 or e-mail us at asc.library@miami.edu to prepare your visit.
Technical access
Voorwaarden voor reproductie
Languages of the material
- Engels
Scripts of the material
Taal en schrift aantekeningen
Toegangen
Acquisition and appraisal elements
Geschiedenis beheer
Directe bron van verwerving
Appraisal, destruction and scheduling information
Aanvullingen
Related materials elements
Bestaan en verblifplaats van originelen
Bestaan en verblijfplaats van kopieën
Related archival materials
Related descriptions
Notes element
Algemene aantekening
This collection was processed by Yvette Yurubi, Archives Assistant, 2019.