University of Miami Archival Collections

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Short Stack Collection

ASM0391
Collectie

A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.

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Bestanddeel
2013 - 2016

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Volume 1: Eggs by Ian Knauer

Stuk

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Volume 4: Buttermilk by Angie Mosier

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Volume 9: Plums by Martha Holmberg

Bestanddeel

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Volume 11: Apples by Andrea Albin

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Volume 14: Prosciutto di Parma by Sara Jenkins

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Volume 16: Peaches by Beth Lipton

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Volume 22: Eggplant by Raquel Pelzel

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Volume 23: Tahini by Adeena Sussman

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Volume 3: Strawberries by Susan Spungen

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Volume 7: Broccoli by Tyler Kord

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Volume 13: Lemons by Alison Roman

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Volume 15: Summer Squash by Sarah Baird

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Volume 17: Chickpeas by Victoria Granof

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Volume 18: Chocolate by Susie Heller

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Volume 25: Avocados by Katie Quinn

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Volume 2: Tomatoes by Soa Davies

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Volume 5: Grits by Virginia Willis

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