University of Miami Archival Collections

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Box 1

Part of:

Short Stack Collection

ASM0391
Collection

A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.

Volume 10: Corn by Jessica Battilana

Part of:

Volume 11: Apples by Andrea Albin

Part of:

Volume 12: Brown Sugar by Libbie Summers