Identity elements
Name and location of repository
Level of description
File
Title
Newspaper: Cooking on the cutting edge
Date(s)
- 1988 (Creation)
Extent
Content and structure elements
Scope and content
Excerpt from Living Today that includes an article on the chefs, Cyrille Wendling (La Vieile Maison), Mark Militello (Max's Place), and Katsuo Sugiura (Grand Bay Hotel).