Identity elements
Name and location of repository
Level of description
Collection
Title
Florida culinary history collection
Date(s)
- 1885 October 20-2023 Spring (Creation)
Extent
7 boxes and 3 digitized oral history files.
Content and structure elements
Scope and content
The Florida culinary history collection contains a wide range of materials related to Florida's rich history of food, its unique restaurants and dishes, and its domestic food production. Items within the collection include pamphlets, flyers, ephemera, periodicals, and other memorabilia originating from Florida.
System of arrangement
Conditions of access and use elements
Conditions governing access
The collection is open for research.
Physical access
Items from this collection are kept on-campus and may be requested from the first floor Kislak Center in the Otto G. Richter Library at University of Miami.
Technical access
Conditions governing reproduction
University of Miami does not own copyright. It is incumbent on the user to obtain copyright from the original creator.
Languages of the material
- English
- Spanish
Scripts of the material
Language and script notes
Finding aids
Generated finding aid
Acquisition and appraisal elements
Custodial history
Immediate source of acquisition
Appraisal, destruction and scheduling information
Accruals
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
The oral histories portion of this collection can be accessed online:
https://digitalcollections.library.miami.edu/digital/collection/asm0179
Related descriptions
Notes element
Specialized notes
Alternative identifier(s)
Description control element
Rules or conventions
Sources used
Archivist's note
Finding aid edited by Yvette Yurubi, Processing Archivist, 01-24-23.