Anthropology of Food student cookbooks collection

Collectie

Anthropology of Food student cookbooks collection

• 2019-2021 (Vervaardig)

0.75 linear feet (2 archival document cases)

This collection contains several cookbooks created by University of Miami students as part of their final project for the APY 360 Anthropology of Food class during the 2019 and 2021 fall semesters.

This collection is open for research.

Items from this collection are kept on-campus and may be requested from the first floor Kislak Center in the Otto G. Richter Library at University of Miami. Please contact asc.library@miami.edu to request materials from this collection.

Anthropology of Food student cookbooks collection finding aid © 2022 University of Miami. All rights reserved. Permission to publish materials must be obtained in writing from Special Collections.

• Engels

Materials in this collection were donated by individual students through University of Miami Anthropology Department Professor Traci A. Ardren, February 2020.

• Citation: Anthropology of Food student cookbooks collection, Special Collections, University of Miami Libraries, Coral Gables, Florida.

Finding aid created by Yvette Yurubi, 10-27-22.

• University of Miami -- Students
• Gastronomy
• Food
• Cooking

• Recipes
• Cookbooks