The Florida Promotional Materials (1886 to present) consists of a variety of advertising literature used by governmental and private organizations to depict the region as an ideal vacation destination. The collection includes various richly illustrated printed brochures, maps and flyers that provide information on public safety, tourism, art, horticulture, recreation, sport, education, as well as Florida’s famous hotels and rich wildlife, parks and national monuments. The collection also documents the growth of Florida’s cities to attract tourists and residents alike.
The Little Palm Island Collection consists of a promotional packet from the Little Palm Island Resort & Spa, containing ephemera such as brochures and hotel restaurant menus. The island resort, located three miles offshore in the Atlantic Ocean and 28 miles east of Key West, has its own unique history. Well known visitors have included President Harry Truman and his wife, John Foster Dulles, and Admiral Bull Halsey. The island was also the setting of the 1962 Warner Brothers production, "PT 109", a biographical war film about John F. Kennedy's naval service during World War II.
“In his adopted home of South Florida he imaged a cuisine that would wed the raw and rustic powers of the diverse immigrant cultures that comprise the population there to the classic techniques of gastronomy that have survived the test of time and trends. The revolution for a new style of cooking was born and Norman christened it a 'New World Cuisine.'” - Norman Van Aken, Correspondence, 1993 December 2.
A 2016 MenuMasters Hall of Fame Inductee, noted restauranteur, and the first chef to use the term "fusion cuisine" in its modern definition, Norman Van Aken (1951- ) is a celebrity chef primarily known for his "New World" fusion cuisine. Drawing from the flavors and culinary traditions of Latin America, the Caribbean, North America, Asia, and Africa, his impact on the culinary arts has been internationally recognized since the start of his career. His culinary influences on Florida's own local cuisine and restaurant culture are still observable to this day, especially to those who dine nightly at his Orlando restaurant.
This collection serves as a meaningful look into his career as a chef and culinary expert, and his personal life as a man with a deep interest in his family's past and present. The Norman Van Aken papers include documents, correspondence, photographs, manuscript drafts, menus, ephemera, recipes, and more, which showcase the personal life and professional career of one of South Florida's most celebrated chefs. Researchers with an interest in gastronomy, the history of South Florida's restaurant and food culture during the 1990s-2000s, or interpersonal relationships between celebrity chefs, may find this collection useful in their studies.
