Two Drafts of Traditional Neighborhood Development (TND) Code prepared for the City of Orlando Table of Contents: Infill Section Greenfield Section Definitions Illustrations
Winning Charter Awards submission. The submission packet presents the remediation of a decommissioned miliary base into a model traditional neighborhood in Orlando, Florida.
Collection consists of correspondence, various iterations of Gottlieb-Roberts' art work (from drafts to finals), photographs (including slides and Polaroids), promotional materials, video cassettes (VHS, U-Matic, L-750) of performances, press, and more, from the 1970s through the 1990s.
Orlando Naval Training Center Concept Plan, including illustrations. Part of the Master Plan for the Redevelopment of the Orlando Naval Training Center.
Drawings from the masterplan for redeveloping the Orlando Naval Training Center with a short introduction, titled "Creative Reuse of Urban Land," sent for nomination for the Catherine Brown Award for the Landscape of the New Urbanism. With letter from Mayor Glenda E. Hood to the award committee.
“In his adopted home of South Florida he imaged a cuisine that would wed the raw and rustic powers of the diverse immigrant cultures that comprise the population there to the classic techniques of gastronomy that have survived the test of time and trends. The revolution for a new style of cooking was born and Norman christened it a 'New World Cuisine.'” - Norman Van Aken, Correspondence, 1993 December 2.
A 2016 MenuMasters Hall of Fame Inductee, noted restauranteur, and the first chef to use the term "fusion cuisine" in its modern definition, Norman Van Aken (1951- ) is a celebrity chef primarily known for his "New World" fusion cuisine. Drawing from the flavors and culinary traditions of Latin America, the Caribbean, North America, Asia, and Africa, his impact on the culinary arts has been internationally recognized since the start of his career. His culinary influences on Florida's own local cuisine and restaurant culture are still observable to this day, especially to those who dine nightly at his Orlando restaurant.
This collection serves as a meaningful look into his career as a chef and culinary expert, and his personal life as a man with a deep interest in his family's past and present. The Norman Van Aken papers include documents, correspondence, photographs, manuscript drafts, menus, ephemera, recipes, and more, which showcase the personal life and professional career of one of South Florida's most celebrated chefs. Researchers with an interest in gastronomy, the history of South Florida's restaurant and food culture during the 1990s-2000s, or interpersonal relationships between celebrity chefs, may find this collection useful in their studies.
