The Dante B. Fascell Congressional Papers contain legislative documents, government administrative records, periodicals, correspondence, photographs, film, video tapes, sound recordings, and memorabilia, all documenting 38 years of his involvement in United States politics. The collection also represents a unique resource for study and research relating to the history of South Florida from 1955-1993. Topics of research include American legislative history, Dante B. Fascell's committee assignments, Florida projects, the growth and development of South Florida, the impact of foreign affairs and international relations on the United States, and United States relations with Cuba, Haiti and Nicaragua.
American petroleum baron and founder of the Florida East Cost Railroad, Henry Flagler (1830-1913) created the Model Land Company (MLC) in 1896 to manage his rapidly expanding real estate holdings in the state of Florida. The Model Land Company Records do not represent the comprehensive records of the MLC but does constitute a large portion of the surviving records. The files consist of the administrative and financial records of the MLC's Miami-based land agent, Frederick S. Morse, and those agencies that followed Morse: Pepper and Potter; Pepper and Coffrin, Inc.; Frank J. Pepper and Son, Inc.; and Frank J. Pepper, Inc.
“In his adopted home of South Florida he imaged a cuisine that would wed the raw and rustic powers of the diverse immigrant cultures that comprise the population there to the classic techniques of gastronomy that have survived the test of time and trends. The revolution for a new style of cooking was born and Norman christened it a 'New World Cuisine.'” - Norman Van Aken, Correspondence, 1993 December 2.
A 2016 MenuMasters Hall of Fame Inductee, noted restauranteur, and the first chef to use the term "fusion cuisine" in its modern definition, Norman Van Aken (1951- ) is a celebrity chef primarily known for his "New World" fusion cuisine. Drawing from the flavors and culinary traditions of Latin America, the Caribbean, North America, Asia, and Africa, his impact on the culinary arts has been internationally recognized since the start of his career. His culinary influences on Florida's own local cuisine and restaurant culture are still observable to this day, especially to those who dine nightly at his Orlando restaurant.
This collection serves as a meaningful look into his career as a chef and culinary expert, and his personal life as a man with a deep interest in his family's past and present. The Norman Van Aken papers include documents, correspondence, photographs, manuscript drafts, menus, ephemera, recipes, and more, which showcase the personal life and professional career of one of South Florida's most celebrated chefs. Researchers with an interest in gastronomy, the history of South Florida's restaurant and food culture during the 1990s-2000s, or interpersonal relationships between celebrity chefs, may find this collection useful in their studies.
This collection contains a wide variety of posters advertising events, political elections, travel destinations, organizations, and corporations, pertaining in particular to Florida, South America, Central America, the Caribbean, Spain, and Vietnam.
