This collection contains periodicals, memorabilia, correspondence, ephemera, promotional materials, event programs, booklets, reports, photographs, scrapbooks, music sheets, realia, vinyl records, and other materials documenting South Florida history. Most of the materials pertain in particular to Miami Beach and notable figures to its history, such as Hy Gardner, Paul M. Bruun, Albert Pick, and former Miami Beach mayors Kenneth Oka and Herbert Frink. The collection also features photographs and materials from past beauty pageants held in Miami Beach.
“In his adopted home of South Florida he imaged a cuisine that would wed the raw and rustic powers of the diverse immigrant cultures that comprise the population there to the classic techniques of gastronomy that have survived the test of time and trends. The revolution for a new style of cooking was born and Norman christened it a 'New World Cuisine.'” - Norman Van Aken, Correspondence, 1993 December 2.
A 2016 MenuMasters Hall of Fame Inductee, noted restauranteur, and the first chef to use the term "fusion cuisine" in its modern definition, Norman Van Aken (1951- ) is a celebrity chef primarily known for his "New World" fusion cuisine. Drawing from the flavors and culinary traditions of Latin America, the Caribbean, North America, Asia, and Africa, his impact on the culinary arts has been internationally recognized since the start of his career. His culinary influences on Florida's own local cuisine and restaurant culture are still observable to this day, especially to those who dine nightly at his Orlando restaurant.
This collection serves as a meaningful look into his career as a chef and culinary expert, and his personal life as a man with a deep interest in his family's past and present. The Norman Van Aken papers include documents, correspondence, photographs, manuscript drafts, menus, ephemera, recipes, and more, which showcase the personal life and professional career of one of South Florida's most celebrated chefs. Researchers with an interest in gastronomy, the history of South Florida's restaurant and food culture during the 1990s-2000s, or interpersonal relationships between celebrity chefs, may find this collection useful in their studies.
This collection currently contains several exhibit catalogs, mainly from the Sofía Ímber Contemporary Art Museum of Caracas (Museo de Arte Contemporáneo de Caracas Sofía Ímber), DVDs featuring interviews with Sofía Ímber and covering famous Venezuelan and international artists, politicians, and writers, CD-Rs, a collection of fliers from local photography exhibitions in Coral Gables, newspaper clippings of articles either about or by Sofía Ímber or Guillermo Meneses, oversized exhibit posters, and digital correspondence and photographs stored in external hard-drives.
There will be further ongoing accruals to this collection.
