The Florida Menu collection is comprised of both vintage and contemporary menus originating from restaurants all around Florida, which depict a unique part of Florida's culinary, agricultural, and commercial history. Origins of these menus currently include Miami, Miami Beach, Bradenton, Brandon, Coral Gables, Key West, Pembroke Pines, Ft. Lauderdale, Tampa, Hallandale, Kissimmee, and Jacksonville. New menus will be added periodically to the collection as they are acquired.