Collection ASM0391 - Short Stack Collection

Identity elements

Reference code

ASM0391

Level of description

Collection

Title

Short Stack Collection

Date(s)

Extent

1 Box

Content and structure elements

Scope and content

A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.

System of arrangement

Conditions of access and use elements

Conditions governing access

This collection is open for use.

Physical access

This collection can be accessed from the Kislak Center on the first floor of the Otto G. Richter Library. Please call us at 305-9552 or e-mail us at asc.library@miami.edu to prepare your visit.

Technical access

Conditions governing reproduction

Languages of the material

  • English

Scripts of the material

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Notes element

General note

This collection was processed by Yvette Yurubi, Archives Assistant, 2019.

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