Identity elements
Level of description
Collection
Title
Short Stack Collection
Date(s)
Extent
1 Box
Content and structure elements
Scope and content
A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.
System of arrangement
Conditions of access and use elements
Conditions governing access
This collection is open for use.
Physical access
This collection can be accessed from the Kislak Center on the first floor of the Otto G. Richter Library. Please call us at 305-9552 or e-mail us at asc.library@miami.edu to prepare your visit.
Technical access
Conditions governing reproduction
Languages of the material
- English
Scripts of the material
Language and script notes
Finding aids
Acquisition and appraisal elements
Custodial history
Immediate source of acquisition
Appraisal, destruction and scheduling information
Accruals
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
Related descriptions
Notes element
General note
This collection was processed by Yvette Yurubi, Archives Assistant, 2019.