Level of description
Short Stack Collection
Content and structure elements
Scope and content
A collection of booklets containing recipes written about a particular ingredient and featuring the writings of several individual writers chosen from an eclectic pool of chefs, authors, and food critics. The collection presently contains 25 volumes.
System of arrangement
Conditions of access and use elements
Conditions governing access
This collection is open for use.
This collection can be accessed from the Kislak Center on the first floor of the Otto G. Richter Library. Please call us at 305-9552 or e-mail us at firstname.lastname@example.org to prepare your visit.
Conditions governing reproduction
Languages of the material
Scripts of the material
Language and script notes
Acquisition and appraisal elements
Immediate source of acquisition
Appraisal, destruction and scheduling information
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
This collection was processed by Yvette Yurubi, Archives Assistant, 2019.