Identity elements
Level of description
Collection
Title
Anthropology of Food student cookbooks collection
Date(s)
- 2019-2021 (Creation)
Extent
0.75 linear feet (2 archival document cases)
Content and structure elements
Scope and content
This collection contains several cookbooks created by University of Miami students as part of their final project for the APY 360 Anthropology of Food class during the 2019 and 2021 fall semesters.
System of arrangement
Conditions of access and use elements
Conditions governing access
This collection is open for research.
Physical access
Items from this collection are kept on-campus and may be requested from the first floor Kislak Center in the Otto G. Richter Library at University of Miami. Please contact asc.library@miami.edu to request materials from this collection.
Technical access
Conditions governing reproduction
Anthropology of Food student cookbooks collection finding aid © 2022 University of Miami. All rights reserved. Permission to publish materials must be obtained in writing from Special Collections.
Languages of the material
- English
Scripts of the material
Language and script notes
Finding aids
Acquisition and appraisal elements
Custodial history
Immediate source of acquisition
Materials in this collection were donated by individual students through University of Miami Anthropology Department Professor Traci A. Ardren, February 2020.
Appraisal, destruction and scheduling information
Accruals
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
Related descriptions
Notes element
Specialized notes
- Citation: Anthropology of Food student cookbooks collection, Special Collections, University of Miami Libraries, Coral Gables, Florida.
Alternative identifier(s)
Description control element
Rules or conventions
Sources used
Archivist's note
Finding aid created by Yvette Yurubi, 10-27-22.